Who we are
Great food, served with a smile — since 2007.
Spez was founded by Esmeralda De Souza and Spencer Fondaumiere in 2007 and incorporated in June 2008. We specialise in fusion cuisine — classic and modern dishes from around the world — and we’ve grown almost entirely on referrals.
Our secret is a smile.
“There is nothing more sincere than a smile, and there is nothing more delicious than a meal cooked and served with a smile.”
— Esmeralda De Souza, co-founder
Why clients choose us
- We serve food as a luxury, not just a necessity — the best ingredients and signature recipes.
- We understand what corporates need: quality, presentation, flexibility and punctuality.
- Menus customised to your event, your guests and your budget.
- Passionate chefs cooking and finishing dishes in front of your guests.
- We deliver on time — and we value long relationships with our clients.
We’d like to handle your food needs while you focus on sealing your deals.
Our mission
To be the best catering company in Africa.
Our culture
- 1Own it and have fun.
- 2Plan ahead to be relevant tomorrow.
- 3Be the Sun — be consistent and relevant.
- 4Listen, learn, teach and change.
- 5Be your brother's keeper.
Let's talk food